Southwest Mango Pizza
Recipe - Price Rite Marketplace Corporate
Southwest Mango Pizza
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories453
Ingredients
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
1 Roasted Red Bell Pepper, seeded and cut into strips
1 tbs Sour Cream
1 tbs Extra-Virgin Olive Oil
1 tsp Aged Balsamic Vinegar
Flour, for rolling
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Chipotle Sauce
1/2 cup Rotisserie Chicken Breast, shredded
1 cup Monterey Jack Cheese, shredded
1/2 cup Sweet Corn Kernels
1/3 cup Black Beans (rinsed and drained if canned)
10 Zucchini Slices, thinly sliced
3/4 cup Mango, diced
Red Onion, thinly sliced
Cilantro
Fresh Lime Wedge (optional)
Directions
- Preheat oven to 450°F.
- Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
- Coat a pizza peel with flour and place pizza dough on top.
- Top pizza dough evenly with chipotle sauce.
- Add chicken and cheese, then follow with corn, beans and zucchini.
- Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
- Remove from oven and top with mango.
- Add red onion and cilantro to taste.
- Squeeze fresh lime juice over pizza before serving, if desired.
- Cut the pizza into 8 slices.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
453
Calories
Shop Ingredients
Makes 4 servings
Goya Chipotle Peppers in Adobo Sauce, 7 oz
$2.29$0.33/oz
Mezzetta Mild California Roasted Red Bell Peppers Fresh Pack, 10 oz
$0.99$0.10/oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.79 was $1.99$0.11/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.69$0.16/fl oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.19$0.60/lb
Papa Sal's Original Pizza Dough, 16 oz
$1.49$0.09/oz
Cholula Original Hot Sauce, 5 fl oz
$3.79$0.76/oz
Whole Rotisserie Chicken - Sold Cold
$6.99$0.21/oz
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
$2.69$0.34/oz
Yellow Corn, 1 each
$0.99
Goya Black Beans, 16 oz
$1.59$0.10/oz
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
Fresh Mango, 1 each
$1.49
Red Onion
$1.18 avg/ea$1.89/lb
Organic Cilantro, 1 each
$1.49
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
Directions
- Preheat oven to 450°F.
- Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
- Coat a pizza peel with flour and place pizza dough on top.
- Top pizza dough evenly with chipotle sauce.
- Add chicken and cheese, then follow with corn, beans and zucchini.
- Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
- Remove from oven and top with mango.
- Add red onion and cilantro to taste.
- Squeeze fresh lime juice over pizza before serving, if desired.
- Cut the pizza into 8 slices.